Indulge in the playful delight of our Bubblegum Cloud Slice Dessert: A Sweet Indulgence, a whimsical treat that is sure to brighten any occasion. This vibrant dessert features a creamy bubblegum-flavored filling layered atop a crunchy graham cracker base, making it an ideal choice for birthdays, picnics, or simply to satisfy your sweet cravings. With its eye-catching colors and unique flavor profile, this no-bake dessert will impress both kids and adults alike. Easy to prepare and customizable with your favorite toppings, this is a fun and festive addition to any gathering.
Total Time:0 hours
Yield:Serves approximately 9 slices
Ingredients
1 cup crushed graham crackers
½ cup unsalted butter, melted
¼ cup granulated sugar
2 cups whipped cream (or coconut cream for dairy-free)
1 cup bubblegum-flavored yogurt (or vanilla yogurt)
1 teaspoon bubblegum extract
1 tablespoon vegan gelatin (or agar-agar)
¼ cup powdered sugar
½ cup mini vegan marshmallows
¼ cup colorful sprinkles
Fresh mint leaves for garnish (optional)
Instructions
Combine crushed graham crackers, melted butter, and granulated sugar in a bowl until sandy.
Press the mixture into the bottom of a greased 9×9 inch pan.
Chill while preparing the filling.
Dissolve vegan gelatin in warm water and set aside.
Mix whipped cream, yogurt, bubblegum extract, and powdered sugar until smooth.
Fold in dissolved gelatin gently.
Spread filling over the chilled base evenly.
Chill again for at least 60 minutes until firm.
Decorate with marshmallows and sprinkles before serving.
