Cinnamon Roll Pancakes Recipe for a Decadent Brunch Delight
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Indulge in the delightful experience of Cinnamon Roll Pancakes, a perfect blend of fluffy pancakes and rich cinnamon swirls, topped with a creamy glaze. This recipe transforms your brunch into a memorable occasion, making it ideal for family gatherings or cozy weekends. With its enticing aroma and visually stunning presentation, these pancakes are bound to impress everyone at the table. Plus, they’re easy to make, allowing you to whip them up even on busy mornings. Customize your toppings with fresh berries or nuts for an extra touch, and enjoy every bite of this decadent treat.
Total Time:35 minutes
Yield:Serves approximately 4 people
Ingredients
1 cup flour (gluten-free option available)
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk (non-dairy alternative works)
1 large egg (or flax egg for vegan)
2 tablespoons vegetable oil
Cinnamon filling: 2 tablespoons melted butter, 1/4 cup brown sugar, 1 tablespoon ground cinnamon
Prepare the cinnamon filling by mixing melted butter, brown sugar, and cinnamon in a bowl. Transfer to a ziplock bag and let thicken.
In another bowl, whisk together flour, baking powder, and salt. Add milk, vegetable oil, and egg; stir gently until just combined.
For the glaze, heat cream cheese and melted butter until warm in a microwave-safe bowl. Whisk until smooth and mix in powdered sugar and vanilla extract.
Preheat your skillet over low heat. Pour half a cup of batter onto it and pipe the cinnamon filling in a swirl on top. Cook until bubbles form; flip carefully.
Stack pancakes high and drizzle with cream cheese glaze before serving.
