Cremige Brokkoli-Kartoffeln is a delightful and satisfying dish that combines tender potatoes with vibrant broccoli, all enveloped in a rich, creamy cheese sauce. This recipe serves four and is perfect for any occasion, whether it’s a family dinner or a festive gathering. The comforting flavors and creamy texture make it a hit with both kids and adults. Plus, it’s easy to prepare with simple ingredients, ensuring you can whip it up quickly without any fuss. Elevate your meal by pairing it with grilled chicken or a fresh salad for a complete dining experience.
Total Time:45 minutes
Yield:Serves 4
Ingredients
600 g potatoes
300 g broccoli
200 ml cream
100 g grated cheese (e.g., cheddar or gouda)
2 tablespoons butter
1 onion
2 garlic cloves
Salt and pepper to taste
Nutmeg (optional)
Instructions
Peel the potatoes and cut them into even-sized pieces.
Blanch the broccoli in boiling water for about 3 minutes, then drain and rinse with cold water.
In a frying pan, melt the butter over medium heat, add chopped onion and minced garlic, and sauté until translucent.
Boil the prepared potatoes in salted water for 15-20 minutes until tender; drain well.
In a mixing bowl, combine cream, grated cheese, sautéed onions, garlic, salt, pepper, and nutmeg (if using).
In a large baking dish, mix cooked potatoes with blanched broccoli and pour the creamy sauce evenly over the top.
Preheat oven to 180°C (356°F) and bake for 20-25 minutes until golden brown on top.
Remove from oven and let cool slightly before serving warm.
