Discover a delicious alternative to traditional pizza with Haferflocken-Joghurt-Fladen – Besser als Pizza. These oat yogurt flatbreads are not only quick and easy to prepare but also packed with nutrients, making them a wholesome choice for any meal occasion. With a crispy golden crust as the base, you can customize these flatbreads with an array of toppings, from fresh vegetables to creamy spreads. Perfect for family dinners or casual gatherings, these versatile snacks will impress your guests while keeping things healthy.
Total Time:25 minutes
Yield:Serves 4
Ingredients
150g oats (ground into flour)
150g Greek yogurt
4 tablespoons tomato paste
150g shredded mozzarella cheese
Fresh herbs (basil, oregano)
Your choice of toppings (vegetables, cheeses)
Instructions
Grind oats into fine flour using a blender.
In a bowl, mix oat flour with baking powder and salt.
Add Greek yogurt and mix until smooth; let it rest for 2-3 minutes.
Divide dough into four portions and roll each into thin flatbreads (about 3-4mm thick).
Heat oil in a pan over medium heat and cook flatbreads for 2-3 minutes on each side until golden brown.
Top warm flatbreads with desired ingredients and serve immediately.
