Indulge in the delightful flavors of Honig Senf Hähnchen mit Reis, a sweet and tangy chicken dish that’s not only quick to prepare but also incredibly satisfying. Perfect for busy weeknights or leisurely weekends, this recipe combines tender chicken strips with a scrumptious honey mustard glaze, served over fluffy rice. With its simple ingredients and easy steps, it’s a family favorite that can be customized to suit your taste. Whether paired with fresh salad or steamed vegetables, this meal is sure to impress everyone at your table.
Total Time:35 minutes
Yield:Serves approximately 4
Ingredients
500 g chicken breast fillet, sliced
3 tablespoons honey
2 tablespoons mustard (medium or sweet)
1 tablespoon soy sauce
1 garlic clove, minced
1 teaspoon paprika
1 teaspoon olive oil
Salt and pepper to taste
250 g basmati or jasmine rice
500 ml water
Instructions
Rinse the rice until the water runs clear.
Boil water in a pot, add rice and salt, cover, and simmer for 10–12 minutes until cooked. Let rest for 5 minutes.
In a bowl, mix honey, mustard, soy sauce, garlic, paprika, salt, and pepper. Marinate chicken strips for at least 10 minutes.
Heat olive oil in a large frying pan. Cook marinated chicken on medium heat for 5–7 minutes until golden brown and cooked through.
Serve chicken over rice; garnish with fresh herbs if desired.
