Indulge in the delightful taste of our blueberry muffins, perfect for any occasion! These fluffy treats are bursting with fresh blueberries and offer a wonderful balance of sweetness and texture. With a simple preparation process and wholesome ingredients, these muffins make an ideal choice for breakfast, an afternoon snack, or a sweet treat on-the-go. Whether enjoyed warm from the oven or at room temperature, they will surely impress family and friends alike. Make these blueberry muffins your go-to recipe for gatherings, picnics, or just a cozy morning at home!
Total Time:40 minutes
Yield:About 12 servings
Ingredients
250 g whole wheat flour
150 g brown sugar (or honey)
100 g melted butter
50 ml vegetable oil (coconut oil recommended)
1 large egg
200 g Greek yogurt
200 g fresh blueberries
200 g cream cheese (room temperature)
100 g powdered sugar
50 ml milk
Instructions
Preheat your oven to 220°C and prepare a muffin tin with paper liners.
Dust three-quarters of the blueberries in a tablespoon of flour to prevent sinking.
In a large bowl, mix flour, brown sugar, and salt. Add melted butter and combine until crumbly.
In another bowl, whisk together the egg, sugar, Greek yogurt, vegetable oil, and vanilla extract.
Combine wet and dry ingredients gently until just mixed.
Fold in the floured blueberries carefully.
In a small bowl, blend cream cheese with powdered sugar and cornstarch until smooth.
Spoon about 1½ tablespoons of batter into each muffin cup; add cream cheese filling and top with more batter. Sprinkle remaining blueberries on top.
Lower the oven temperature to 175°C and bake for 22–25 minutes until golden brown.
Allow to cool in the pan for 5–10 minutes before transferring to a wire rack.
Mix powdered sugar with milk to create glaze; drizzle over cooled muffins.
