Name: Loaded Potato Taco Bowl
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 4 medium russet potatoes; 2 tablespoons olive oil; 1 pound ground beef or turkey; 15 ounces black beans; 1 cup corn kernels; 1 cup shredded cheddar cheese; Fresh toppings: cherry tomatoes, avocado, cilantro; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; Salt and black pepper to taste; 1 teaspoon chili powder; 1 teaspoon cumin; 1 small red onion, chopped; Lime wedges for serving; Sour cream for topping

Ingredients

4 medium russet potatoes
2 tablespoons olive oil
1 pound ground beef or turkey
15 ounces black beans
1 cup corn kernels
1 cup shredded cheddar cheese
Fresh toppings: cherry tomatoes, avocado, cilantro
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and black pepper to taste
1 teaspoon chili powder
1 teaspoon cumin
1 small red onion, chopped
Lime wedges for serving
Sour cream for topping

Instructions

Preheat your oven to 425°F (220°C).
Dice potatoes and toss them with olive oil and spices on a baking sheet.
Roast for 30-35 minutes until golden brown, flipping halfway.
Meanwhile, cook ground beef or turkey in a skillet. Add spices and chopped onion.
Stir in black beans and corn; heat thoroughly.
Assemble bowls with crispy potatoes topped with the meat mixture and cheese.
Finish with fresh cherry tomatoes, avocado, cilantro, lime wedges, and sour cream.

Author: Clara Bennett
Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Mexican