Indulge in the delightful flavors of Maple Chicken Sliders, perfect for any gathering or cozy weeknight dinner. This easy recipe features tender chicken strips layered with rich Gouda cheese, all smothered in sweet maple butter for a flavor experience that will please everyone at your table. These sliders are not only quick to prepare but also incredibly versatile—great as a snack, appetizer, or main dish. Plus, you can customize them with your favorite toppings to suit your taste. Bake them fresh and serve warm for an unforgettable bite that combines savory and sweet perfectly.
Total Time:30 minutes
Yield:Serves 12 sliders
Ingredients
1 package (12 count) King's Hawaiian Rolls
12 cooked chicken breast strips
4 slices Gouda cheese
1/4 cup maple butter
Turkey bacon or plant-based bacon (optional)
Instructions
Preheat the oven to 375°F (190°C).
Slice the Hawaiian rolls horizontally, keeping the tops attached.
Spread maple butter evenly on the bottom half of the rolls.
Layer cooked chicken strips over the maple butter, then add bacon slices.
Top with Gouda cheese and cover with the top half of the rolls.
Place on a baking sheet and bake for 10-15 minutes until cheese is melted and tops are golden.
Brush with additional maple butter before serving.
