Indulge in the ultimate dessert experience with these Peanut Butter Stuffed Brownies. Combining rich, fudgy chocolate brownies with a creamy peanut butter filling, this recipe is sure to delight chocolate and peanut butter lovers alike. Perfect for any occasion—from birthday celebrations to cozy nights in—these brownies are not only easy to make but also customizable to suit your taste. Add nuts or extra chocolate chips for an even more decadent treat! With their irresistible flavor and melt-in-your-mouth texture, these brownies will quickly become your go-to dessert.
Total Time:50 minutes
Yield:Makes approximately 16 servings
Ingredients
3/4 cup smooth peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/4 teaspoon salt
1/2 cup unsalted butter
6 ounces semi-sweet chocolate
1 cup granulated sugar
2 large eggs
1 large egg yolk
Instructions
Preheat your oven to 350°F (180°C) and line an 8×8 inch baking pan with parchment paper.
In a medium bowl, mix together the peanut butter, powdered sugar, and vanilla until well combined. Chill while preparing the brownie batter.
In another bowl, whisk together flour, cocoa powder, and salt. In a large bowl, melt the butter and chocolate together and let cool slightly.
Stir in granulated sugar, eggs, egg yolk, and vanilla into the melted mixture until glossy. Fold in dry ingredients until smooth.
Pour half of the brownie batter into the prepared pan. Spread the chilled peanut butter filling on top and cover with remaining brownie batter.
Bake for 32-37 minutes or until set. Allow cooling before slicing into squares.
