Red Velvet Cream Cheese Thumbprint Cookies A Festive Twist On A Classic
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Red Velvet Cream Cheese Thumbprint Cookies A Festive Twist On A Classic are a delightful treat that combines the rich flavors of cocoa and a luscious cream cheese filling. Their vibrant red hue makes them a stunning addition to any dessert table, perfect for holidays, celebrations, or a sweet indulgence at home. These cookies are easy to make, allowing bakers of all skill levels to create an impressive dessert. With their unique flavor combination and customizable decorations, these cookies will surely become a favorite among your family and friends.
Total Time:32 minutes
Yield:Approximately 24 cookies
Ingredients
2 ½ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon white vinegar
½ cup buttermilk
1-2 ounces red gel food coloring
8 ounces cream cheese, softened
½ cup unsalted butter, softened
3-4 cups powdered sugar, sifted
1 teaspoon vanilla extract
Pinch of salt
Optional: Additional powdered sugar for dusting, Melted white chocolate for drizzling
Instructions
Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
Cream softened butter and sugar until fluffy. Add the egg, vanilla extract, white vinegar, and mix well.
Stir in red gel food coloring for desired hue.
Gradually add the dry mixture alternating with buttermilk until just combined.
Chill dough for at least 30 minutes.
Form balls of dough on prepared sheets and create thumbprints in each.
Fill each indentation with cream cheese filling before baking for about 10-12 minutes.
