Saftiger Zimtschnecken Apfelkuchen is a warm and inviting dessert that perfectly marries the comforting flavors of cinnamon and fresh apples in a moist cake. Ideal for family gatherings or as a delightful afternoon snack, this cake boasts a tender crumb and sweet aroma that will impress everyone. Each slice offers a comforting experience, making it suitable for any occasion, from casual get-togethers to special celebrations.
Total Time:55 minutes
Yield:Approximately 10 servings
Ingredients
250 g flour
150 g sugar
1 packet baking powder
1 pinch salt
2 eggs
120 ml milk
120 ml oil
2 large apples (peeled and diced)
2 tsp cinnamon
100 g brown sugar
Instructions
Preheat your oven to 180 degrees Celsius and grease a springform pan.
In a bowl, mix flour, baking powder, sugar, and salt. In another bowl, combine eggs, milk, and oil. Blend wet and dry ingredients until well mixed.
Fold diced apples into the batter gently.
In a small bowl, mix brown sugar and cinnamon. Layer one-third of the batter in the pan, sprinkle with half of the cinnamon-sugar mixture, then add the remaining batter followed by the rest of the cinnamon-sugar.
Bake for about 40 minutes until golden brown; check doneness with a toothpick.
Let cool slightly before removing from the pan and serving.
