Indulge in the delightful taste of Strawberry Shortcake Cookies, a perfect blend of fruity flavors and creamy goodness. These soft, cake-like cookies are a fantastic treat for any occasion, from summer barbecues to cozy evenings at home. Made with freeze-dried strawberries and rich white chocolate chips, every bite bursts with sweetness and freshness. Easy to prepare and beautifully presented, these cookies will impress your friends and family while satisfying your sweet cravings.
Total Time:27 minutes
Yield:Makes approximately six cookies
Ingredients
1 1/4 cups all-purpose flour
3/4 cup cake flour
1 tsp. cornstarch
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
8 tbsp cold unsalted butter
1/2 cup brown sugar
1/4 cup granulated white sugar
1 large egg
1 large egg yolk
1 tsp. vanilla extract
2 tsp. strawberry emulsion
15 Golden Oreos, chopped
1.2 oz freeze-dried strawberries
3/4 cup white chocolate chips
Instructions
Preheat your oven to 375°F (190°C).
In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt.
In another bowl, cream cold butter with brown sugar and granulated sugar until light and fluffy.
Add the egg, egg yolk, vanilla extract, and strawberry emulsion; mix until combined.
Gradually fold the dry ingredients into the wet mixture and then gently mix in chopped Golden Oreos, freeze-dried strawberries, and white chocolate chips.
Shape the dough into six large cookies on a lined baking sheet.
Bake for 10-12 minutes until edges are golden brown. Allow to cool before serving.
